Quick casserole recipe

This was originally just another Cream of Cabinet with Refridgerator, but turned out pretty good, so I've made it repeatedly.

You'll need:
1.25 pounds ground beef
1 can Cream of Chicken condensed soup
1 can Cream of Chicken w/ Mushroom condensed soup
2 cans mixed vegetables
1 can mushroom pieces
Some sort of starch (I use Jasmine Rice, but any kind of rice or noodles or whatever is good here)

Brown the beef in a big pot or skillet. Add the soups (no water), and mix up. Add the vegetables and mushrooms, stir, and cook a bit. Serve over your starch.

Chicken soups work surprisingly well as sauces in Beef dishes. It's weird.